Tuesday, 4 November 2014

RECIPE: Best Ever Veg Toastie

This toastie is definitely a cut above the average sandwich. The layered vegetables melded together with oozy cheese delivers in both flavour and texture. It is colourful, extremely tasty and ideal as a light lunch. Enjoy! 

Ingredients:
Wholemeal/Seeded bread
Tomato, sliced
Spinach, steamed/cooked with a dash of salt and pepper
Red onion, finely chopped
Sliced cheddar/mozzarella
Ripe avocado, sliced
(You could also add jalapenos, sweet corn or peppers)

 
 
 
-Simply layer the above on the bread and finish off with a sprinkling of salt, pepper, crushed chillies, peri-peri spice grinder and mixed herbs.
-Place another slice on top and brush the top with olive oil or spread with butter.
-Use a toastie maker/sandwich press (We used the George Foreman Health Grill)
 

 

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